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Food & Feeding
Is Pea Protein Good for Dogs?
Pea protein can help manufacturers increase the protein percentage of a dog food, but that headline number does not tell you about amino acid quality, digestibility or mineral availability. If peas and pea fractions appear prominently on the label, it is worth looking much more closely at what is actually providing the dog's nutrition.
Introduction
Understanding the issue
What is happening?
Common factors
What can influence it?
What you may notice
What can you observe?
Everyday considerations
When to speak to your vet
Where CaniNectar fits
References
Further reading:
FEDIAF. Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs.
U.S. Food and Drug Administration. Questions & Answers: FDA's Work on Potential Causes of Non-Hereditary DCM in Dogs.
Samtiya M, Aluko RE, Dhewa T. Plant food anti-nutritional factors and their reduction strategies: an overview. Food Production, Processing and Nutrition.
Sandberg AS. Bioavailability of minerals in legumes. British Journal of Nutrition. 2002;88(S3):S281–S285.
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition. 2022;62(6):1696–1712.
Bosch G, et al. Phytate and mineral accessibility in commercial vegetarian and vegan extruded dog foods. Journal of Animal Science. 2025;103(Supplement 3):518–519.
Reilly LM, He F, Rodriguez-Zas SL, et al. Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets. Frontiers in Veterinary Science. 2021;8:667642.
FEDIAF. Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs.
U.S. Food and Drug Administration. Questions & Answers: FDA's Work on Potential Causes of Non-Hereditary DCM in Dogs.
Samtiya M, Aluko RE, Dhewa T. Plant food anti-nutritional factors and their reduction strategies: an overview. Food Production, Processing and Nutrition.
Sandberg AS. Bioavailability of minerals in legumes. British Journal of Nutrition. 2002;88(S3):S281–S285.
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition. 2022;62(6):1696–1712.
Bosch G, et al. Phytate and mineral accessibility in commercial vegetarian and vegan extruded dog foods. Journal of Animal Science. 2025;103(Supplement 3):518–519.
Reilly LM, He F, Rodriguez-Zas SL, et al. Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets. Frontiers in Veterinary Science. 2021;8:667642.

